Rice with Instapot
The Instant Pot makes foolproof rice. The key is the 1:1 ratio and proper rinsing—this method works for white rice every time.
The Basic Method
Ratio: 1:1 rice to water by weight or volume
Steps:
- Rinse the rice in cold water until it runs clear (usually 3-4 rinses)
- Add equal parts rice and water to the pot
- Seal the lid and set valve to sealing position
- Cook on Manual/Pressure Cook HIGH for 3-4 minutes
- Natural release for 10-15 minutes, then quick release remaining pressure
- Fluff with a fork before serving
Tips for Perfect Rice
- Rinsing is essential: Removes excess starch that causes gummy texture
- Don't open early: Let the natural release do its work
- Rest after opening: A few minutes of resting improves texture
- Scale proportionally: Double the rice, double the water
Variations
| Rice Type | Water Ratio | Cook Time | Natural Release |
|---|---|---|---|
| White rice | 1:1 | 3-4 min | 10 min |
| Jasmine | 1:1 | 3 min | 10 min |
| Brown rice | 1:1.25 | 22 min | 10 min |
| Basmati | 1:1 | 4 min | 10 min |