Cooking Methods

Cooking Methods encompass various techniques used to prepare and cook food, enhancing flavor and texture.

Core Techniques

Dry Heat

• Baking
• Roasting
• Grilling

Moist Heat

• Boiling
• Steaming
• Poaching

Combination

• Braising
• Stewing
• Sous vide

Application

1. Meal Preparation

   • Recipe selection
   • Ingredient preparation
   • Cooking execution

2. Culinary Skills

   • Technique mastery
   • Flavor development
   • Presentation

Best Practices

• Use appropriate methods
• Control temperature
• Experiment with flavors

Related Notes

• Cooking
• Kitchen Tips