Food Preservation involves techniques used to extend the shelf life of food, maintaining its quality and safety. ## Core Techniques ### Canning - Sterilize jars - Seal airtight - Store in cool, dark place ### Freezing - Use airtight containers - Label with dates - Maintain consistent temperature ### Drying - Remove moisture - Use dehydrators - Store in airtight containers ## Application 1. **Home Cooking** - Reduce waste - Save money - Enjoy seasonal produce 2. **Food Safety** - Prevent spoilage - Maintain nutrition - Ensure quality ## Best Practices - Follow guidelines - Use proper equipment - Monitor storage conditions ## Related Notes - [[Cooking]] - [[Kitchen Tips]]