Cooking Methods encompass various techniques used to prepare and cook food, enhancing flavor and texture. ## Core Techniques ### Dry Heat - Baking - Roasting - Grilling ### Moist Heat - Boiling - Steaming - Poaching ### Combination - Braising - Stewing - Sous vide ## Application 1. **Meal Preparation** - Recipe selection - Ingredient preparation - Cooking execution 2. **Culinary Skills** - Technique mastery - Flavor development - Presentation ## Best Practices - Use appropriate methods - Control temperature - Experiment with flavors ## Related Notes - [[Cooking]] - [[Kitchen Tips]]